can we just drop the double F-bomb, already? It’s not what you think. Hear from Dr. Leah Dorman who explains why an often-used term is off the mark when it comes to modern agriculture.
Our food choices matter to our health, but what about the health of our planet? More consumers wonder if what they eat can make a difference. Dr. Frank Mitloehner, a.k.a. GHG Guru, fills us in on the impact of what we eat.
How can a dairy farm generate enough energy to power 3,000 homes? Imagine a farmer reducing nitrogen emissions by 90 percent, and another diverting 2,000 pounds of food otherwise destined for landfills. More about these real-life dairy sustainability stories in my latest blog.