When it comes to animals raised for food, there’s more than “meats” the eye. From insulin and oil to adhesives and asphalt, there are hundreds of uses for livestock that go beyond your plate and reduce unnecessary waste. Read more!
With so many mouths to feed around the globe, it’s a gut punch to hear that one-third of all food produced is lost or wasted. But an innovative U.S. company is changing all that – giving excess food a new life to help nourish the world.
How are livestock farms around the world contributing to global sustainability and tackling the challenges of climate change? Read more about animal agriculture’s success story!