Our food choices matter to our health, but what about the health of our planet? More consumers wonder if what they eat can make a difference. Dr. Frank Mitloehner, a.k.a. GHG Guru, fills us in on the impact of what we eat.
How can a dairy farm generate enough energy to power 3,000 homes? Imagine a farmer reducing nitrogen emissions by 90 percent, and another diverting 2,000 pounds of food otherwise destined for landfills. More about these real-life dairy sustainability stories in my latest blog.