Our food choices matter to our health, but what about the health of our planet? More consumers wonder if what they eat can make a difference. Dr. Frank Mitloehner, a.k.a. GHG Guru, fills us in on the impact of what we eat.
Through Operation Main Street, more than 1,300 enthusiastic farmers, veterinarians and other volunteers are dedicated to telling the pork industry’s story of innovation, sustainability and animal stewardship. Most recently, this connected me with the Hollywood Rotary Club, where there was plenty of questions and open discussion about pig farming.