When it comes to animals raised for food, there’s more than “meats” the eye. From insulin and oil to adhesives and asphalt, there are hundreds of uses for livestock that go beyond your plate and reduce unnecessary waste. Read more!
can we just drop the double F-bomb, already? It’s not what you think. Hear from Dr. Leah Dorman who explains why an often-used term is off the mark when it comes to modern agriculture.
What if I told you we are on the cusp of innovation that could wipe-out diseases affecting millions of people and millions of animals? It’s not an overstatement to say it has the potential to change how we produce food. I’m just learning about it myself and I’m delighted to share what I’ve learned with you in my latest blog.