Our food choices matter to our health, but what about the health of our planet? More consumers wonder if what they eat can make a difference. Dr. Frank Mitloehner, a.k.a. GHG Guru, fills us in on the impact of what we eat.
Struggling to make school lunches appetizing and nutritious? It can be a challenge. Read on as I quiz a registered dietitian about how to pack A+ lunches that will keep kids happy and healthy!
Curious about meat alternatives? They’re coming soon and hopefully the initial food fight they stirred up is being replaced with a big tent approach and embracing consumer choice. I take a closer look at how the rhetoric has changed for the better in my latest blog.