Our food choices matter to our health, but what about the health of our planet? More consumers wonder if what they eat can make a difference. Dr. Frank Mitloehner, a.k.a. GHG Guru, fills us in on the impact of what we eat.
Farmers are on a mission to consume fewer natural resources and I bet you’ll be impressed by the numbers. Learn about a 65 percent reduction in the carbon footprint of one of America’s favorite beverages in my latest blog.