Masks for cows may seem silly – but innovation in agriculture is serious business. I’m a big fan of forward-thinking farmers, researchers and scientists – the moovers and shakers championing technology to ensure we all have safe, affordable, nutritious food.
Our food choices matter to our health, but what about the health of our planet? More consumers wonder if what they eat can make a difference. Dr. Frank Mitloehner, a.k.a. GHG Guru, fills us in on the impact of what we eat.
How can a dairy farm generate enough energy to power 3,000 homes? Imagine a farmer reducing nitrogen emissions by 90 percent, and another diverting 2,000 pounds of food otherwise destined for landfills. More about these real-life dairy sustainability stories in my latest blog.