Farmers are on a mission to consume fewer natural resources and I bet you’ll be impressed by the numbers. Learn about a 65 percent reduction in the carbon footprint of one of America’s favorite beverages in my latest blog.
Would you commit to a job that requires 100 percent dedication every week knowing you might not get paid each week? Farmers do it all their lives. Right now, dairy farmers are in an extraordinarily difficult situation, despite having a great story to tell when it comes to caring for cow health and the environment. Learn more in my latest blog and find out what you can do to help.
Animal welfare, food safety and sustainability – there are good reasons animals raised for food are given antibiotics. Responsible use of antibiotics is the key, and procedures are in place to ensure there are no unsafe residues in meat, milk and eggs.