As a veterinarian, I’ve spent my career working with pigs, cattle, chickens and the like. Throw a question at me about those species and I’ll likely have an answer. But when it comes to aquaculture? Well, let’s just say I’m a fish out of water. That’s why I was excited to have a conversation with…
Farmers, veterinarians and the animal health community have committed to responsible use of antibiotics to ensure animal health and well-being. Importantly, they’ve also made substantial progress over time. I share my thoughts on some bigger picture implications for animal health and welfare in my latest blog.
Through Operation Main Street, more than 1,300 enthusiastic farmers, veterinarians and other volunteers are dedicated to telling the pork industry’s story of innovation, sustainability and animal stewardship. Most recently, this connected me with the Hollywood Rotary Club, where there was plenty of questions and open discussion about pig farming.