The fastest growing food production sector starts with eggs – and I’m not talking chickens. Eggs are the first step in the fascinating journey fish of many tasty varieties take to get to our plates. Join me in Part 2 of “Let’s Dive In,” my four-part series on aquaculture, where I detail how fish are farmed – from hatchery to harvest.
As a veterinarian, I’ve spent my career working with pigs, cattle, chickens and the like. Throw a question at me about those species and I’ll likely have an answer. But when it comes to aquaculture? Well, let’s just say I’m a fish out of water. That’s why I was excited to have a conversation with…
Fish is a wonderful protein option, but how are fish raised? An aquaculture expert answers some common questions about farmed fish.