What if I told you we are on the cusp of innovation that could wipe-out diseases affecting millions of people and millions of animals? It’s not an overstatement to say it has the potential to change how we produce food. I’m just learning about it myself and I’m delighted to share what I’ve learned with you in my latest blog.
Are you finished with extreme dietary recommendations? I find it somewhat remarkable that after decades of discovering extreme diets that eliminate certain food groups are unhealthy at best and harmful at worst, a new extremist recommendation is unveiled with fanfare. In my new blog, I explain exactly why it’s misguided and call for the return of balance!
Public awareness of the importance of protein is skyrocketing and we depend on animals for protein more than any other source, so it’s important for you to be able to ask questions and receive straight forward, honest answers about animal care and the production of meat, milk and eggs. That’s my job and I invite your questions. If you’d like to learn more, I share my story in a new video.