I don’t know about you, but life has felt completely upended since early last year with the ripple effects of the COVID-19 pandemic throughout our world, in our communities and at home. Looking beyond the coronavirus headlines, there’s a daily barrage of negative news, from labor shortages, empty store shelves and increased food prices, to natural disasters and political divisiveness. This doesn’t include the personal burdens that many of us bear. There’s no doubt…
Masks for cows may seem silly – but innovation in agriculture is serious business. I’m a big fan of forward-thinking farmers, researchers and scientists – the moovers and shakers championing technology to ensure we all have safe, affordable, nutritious food.
Fish is a wonderful protein option, but how are fish raised? An aquaculture expert answers some common questions about farmed fish.