With so many mouths to feed around the globe, it’s a gut punch to hear that one-third of all food produced is lost or wasted. But an innovative U.S. company is changing all that – giving excess food a new life to help nourish the world.
What if I told you we are on the cusp of innovation that could wipe-out diseases affecting millions of people and millions of animals? It’s not an overstatement to say it has the potential to change how we produce food. I’m just learning about it myself and I’m delighted to share what I’ve learned with you in my latest blog.