Exciting changes are underway in animal agriculture. New methods of caring for and raising animals are being implemented and new animal health and nutrition products are being developed. Together they’re preventing disease, protecting animal health and reducing the need for antibiotics.
Some antibiotics are approved for use in animals, others in people, and still others in both animals and people (also called shared class antibiotics), but the majority of antibiotics used in animals are non-critical to human medicine.
Animal welfare, food safety and sustainability – there are good reasons animals raised for food are given antibiotics. Responsible use of antibiotics is the key, and procedures are in place to ensure there are no unsafe residues in meat, milk and eggs.