There is a lot of talk about trade these days. In my latest blog, I provide some context for the discussion when it comes to U.S. meat and agricultural exports. How is safety assured in the meat we send to other countries? Is it really worth it to jump through all the regulatory hoops? You might be surprised by the answer. My previous blog took a deeper dive into imported meat and my new blog about U.S. exports completes the picture for you.
Dr. Dorman says consumers are more interested in how their food is produced than in the past, and as a mother, she understands concern about antibiotic resistance and other issues.