There is a lot of talk about imports and exports these days, stimulating a new round of questions about whether products coming into our country are safe. When it comes to food, the discussion is especially sensitive because it directly impacts our health. So, who is charged with making sure imported meat is safe? What oversight are they providing to ensure we continue to have the safest food supply in the world? My latest blog answers these questions and provides resources to learn more.
Antibiotic resistance isn’t headlining the news right now, but behind the scenes, experts at the local, state and federal levels are continually monitoring and analyzing data. The CDC, FDA and USDA all have roles, and the animal health community has partnered with them to ensure responsible use of antibiotics.
Is anyone paying attention to antibiotic resistance? You might wonder during lulls between headlines whether others share your concern about antibiotics working when you or your kids need them. Don’t be concerned. All may seem quiet, but beneath the surface is a worldwide network of agencies and programs keeping close watch and working to address antibiotic resistance.