Antibiotic resistance isn’t headlining the news right now, but behind the scenes, experts at the local, state and federal levels are continually monitoring and analyzing data. The CDC, FDA and USDA all have roles, and the animal health community has partnered with them to ensure responsible use of antibiotics.
Is anyone paying attention to antibiotic resistance? You might wonder during lulls between headlines whether others share your concern about antibiotics working when you or your kids need them. Don’t be concerned. All may seem quiet, but beneath the surface is a worldwide network of agencies and programs keeping close watch and working to address antibiotic resistance.
Food-industry website FoodDive.com recognized U.S. chicken producer Sanderson Farms as 2017 Food Company of the Year for its principled stance on antibiotic use in poultry production. Sanderson believes using antibiotics when medically necessary benefits food safety and improves animal welfare and environmental sustainability. Sanderson exhibits transparency in agriculture and food production which increases consumer trust and confidence.