If you are in charge of cooking for the holidays, you have the power to guard against illness that affects 76 million people every year. A few simple food safety steps will help protect your family and friends. One of the simplest: cooking to the proper temperature. Here’s a free guide you can download and keep handy in your kitchen.
Alan Alda’s new book, “If I Understood You, Would I Have This Look on My Face?: My Adventures in the Art and Science of Relating and Communicating,” was published June 6, 2017. Empathy as a key to successful scientific communications is one of the topics in the book. How does this concept relate to technical issues such as agriculture and food production, and antibiotic use and resistance?
Animals raised for food live in herds or flocks, share water and feed troughs, and seek close contact with one another by licking, laying on each other and even rubbing snouts and noses. This can spread illnesses rapidly. Waiting for animals to show symptoms of an illness before beginning treatment is often too late. Swift action can prevent the spread of disease and result in animals receiving fewer antibiotics than they would have had they not received preventive medication.