If you are in charge of cooking for the holidays, you have the power to guard against illness that affects 76 million people every year. A few simple food safety steps will help protect your family and friends. One of the simplest: cooking to the proper temperature. Here’s a free guide you can download and keep handy in your kitchen.
A recent report card for restaurant chains that serve burgers misses a critical component of ethical meat production – animal welfare. Learn how a meaningful report would balance competing interests in my latest blog.
Have you ever been slimed by a sneezing cow? I have and I can’t resist sharing the moment, which was caught on video during a recent farm visit. It’s part of a new series I’m producing to explain many of the tools we, as farmers and veterinarians, use to keep animals healthy. I explain more about it and share the blooper video in my latest blog.