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As a veterinarian, I need to be able to answer questions about antibiotic use in farm animals in an informed and evidence-based way. Based on scientific research and practical experience, I’m completely comfortable telling people that using antibiotics responsibly makes meat, milk and eggs safer with the added benefit of lower food costs.

Animal antibiotics have been used by farmers for decades to make food safer and prevent animal suffering. Using them responsibly also lessens the burden on our planet.

The United Nations General Assembly passed a declaration aiming to slow down the spread of bacteria that have become resistant to antibiotics. The U.S. is well underway in following the U.N.’s directive. Animal health companies are eliminating the use of antibiotics important to human medicine for the purpose of promoting growth in animals. In many cases, these antibiotics will only be available under a Veterinary Feed Directive, essentially a prescription from a veterinarian, starting the first of the year.