One of my favorite things to do is to talk with people who aren’t connected to farms about where food comes from and how farmers care for their animals. Along the way, I have met many others who share this passion. I enjoy hearing their insights and have learned many things about different aspects of agriculture and the food system. Michelle Miller – also known as The Farm Babe – brings a unique perspective and voice to describe agriculture. Once a skeptic of today’s…
Today marks the beginning of World Antibiotic Awareness Week (WAAW), which aims to increase global awareness of antibiotic resistance and to encourage best practices among the general public, health workers and policy makers to avoid the further emergence and spread of antibiotic resistance. I know that antibiotic resistance and antibiotic stewardship are topics that come with a lot of…
The USDA’s glossary of meat and poultry labeling terms has 20 items from “basted or self-basted” to “young turkey” and includes “natural,” “no hormones” and “organic.” What do they all mean? Here’s some background and perspective on labels in general and one – no antibiotics added – in particular. Other resources are available as well that will help you the next time you’re at the supermarket shopping for meat.