Meet the Vet


Your source for honest information about animal health issues

Meet the Vet


About Me

Consumers are becoming more interested than ever before in their food and how it is produced. Their questions deserve to be answered in a non-defensive, open and honest dialogue. I look forward to engaging in this dialogue and would be happy to answer your questions, as well. My email address is

When it comes to antibiotics, as the mother of three, it is vitally important to me to ensure they are effective when needed most: when one of my kids is sick. As a veterinarian with 20 years of experience, it is also important to acknowledge the value of antibiotics to the welfare of animals and safety of our food.

I took an oath when I became a veterinarian to protect animal health, prevent animal suffering, and to promote human health. Twenty years later, I still take this oath very seriously.

Quick Facts
  • Lives on family farm in Ohio with husband and three daughters
  • A mission trip to Haiti, seeing hungry and malnourished people, coupled with a love for animals, led to career in veterinary medicine and focus on food production
  • Hired by Phibro Animal Health as part of the company’s commitment to encourage and support open dialogue
  • Received 2013 NIAA President’s Award
  • Member of the American Veterinary Medical Association, U.S. Animal Health Association and the National Institute for Animal Agriculture (NIAA)
  • Former Assistant State Veterinarian for the Ohio Department of Agriculture
  • Commissioned by the U.S. Food & Drug Administration to conduct on-farm drug tissue residue investigations
  • Specially trained in biosecurity and disease recognition as a Foreign Animal Disease Diagnostician
    • “…I chose a career that allowed me to play a
      supporting role in supplying food to the world,
      while also working to keep animals healthy.”

Got a Question?

I might have the answer!

Many questions are covered in our in-depth Resource Library.

If you can’t find the answer you’re looking for there — or would like to suggest a particular topic for me to address — please send me a message and I’ll get back to you quickly.

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Check out my blog posts


How are antibiotics in agriculture being used in 2017?
November 13, 2017

The use of antibiotics in animal agriculture is an important factor in providing the safe, affordable food we need and want. At the same time, antibiotic resistance is a complex and serious issue. That’s why farmers, veterinarians and regulators, principally the Food and Drug Administration, collaborated to address antibiotic resistance, changing the way animal agriculture operates today.

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6 innovations that keep dairy cows healthy and help reduce the need for antibiotics
October 2, 2017

Exciting changes are underway in animal agriculture. New methods of caring for and raising animals are being implemented and new animal health and nutrition products are being developed. Together they’re preventing disease, protecting animal health and reducing the need for antibiotics.

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Worried about eating meat with antibiotics? Don’t be. Here’s why.
September 18, 2017

Eating meat that contains antibiotics? Despite the number of questions on this topic asked on Google, it’s not a problem. That’s because safeguards, which start on the farm and extend into the processing plant, are in place to ensure meat doesn’t contain unsafe drug residues, including from antibiotics.

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