Masks for cows may seem silly – but innovation in agriculture is serious business. I’m a big fan of forward-thinking farmers, researchers and scientists – the moovers and shakers championing technology to ensure we all have safe, affordable, nutritious food.
Fish is a wonderful protein option, but how are fish raised? An aquaculture expert answers some common questions about farmed fish.
Our food choices matter to our health, but what about the health of our planet? More consumers wonder if what they eat can make a difference. Dr. Frank Mitloehner, a.k.a. GHG Guru, fills us in on the impact of what we eat.