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Worried about eating meat with antibiotics? Don’t be. Here’s why.
September 18, 2017

Worried about eating meat with antibiotics? Don’t be. Here’s why.

Eating meat that contains antibiotics? Despite the number of questions on this topic asked on Google, it’s not a problem. That’s because safeguards, which start on the farm and extend into the processing plant, are in place to ensure meat doesn’t contain unsafe drug residues, including from antibiotics.


What antibiotics are used for farm animals?
August 14, 2017

What antibiotics are used for farm animals?

Some antibiotics are approved for use in animals, others in people, and still others in both animals and people (also called shared class antibiotics), but the majority of antibiotics used in animals are non-critical to human medicine.


Clearing the confusion on ‘factory farms’
May 31, 2017

Clearing the confusion on ‘factory farms’

The term “factory farm” (I call it the “double F bomb”) has become a catch-all for everything that some people perceive as being wrong with modern agriculture. A recent New York Times op-ed contains much misinformation about today’s farming technology, the healthfulness of meat, and the environmental impact of producing food from animals.


FDA approves animal drugs, too; rigorous process followed
April 21, 2017

FDA approves animal drugs, too; rigorous process followed

The Food and Drug Administration not only has an intensive approval process for drugs for animals that’s similar to the approval human drugs undergo, but the FDA performs additional studies on drugs for food-producing animals not required for human drugs to be sure meat, milk and eggs are safe for us to consume, and that the drugs are safe for the environment. This process is intended to ensure public health.


Animal antibiotics conversation requires context
March 27, 2017

Animal antibiotics conversation requires context

Comparing animal and human antibiotic use is complicated. That’s why the proper context is so important.


Preventing disease is a big part of a veterinarian’s ethical obligation
January 20, 2017

Preventing disease is a big part of a veterinarian’s ethical obligation

Animals raised for food live in herds or flocks, share water and feed troughs, and seek close contact with one another by licking, laying on each other and even rubbing snouts and noses. This can spread illnesses rapidly. Waiting for animals to show symptoms of an illness before beginning treatment is often too late. Swift action can prevent the spread of disease and result in animals receiving fewer antibiotics than they would have had they not received preventive medication.


New year brings changes: Farmers and veterinarians must work even closer together to use antibiotics responsibly
December 22, 2016

New year brings changes: Farmers and veterinarians must work even closer together to use antibiotics responsibly

New Food and Drug Administration guidance that goes into effect Jan. 1, 2017, will end the use of antibiotics important to human medicine to promote growth in animals or to improve feed efficiency, and require veterinary oversight for the use of medically important antibiotics in animal agriculture.